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  • There is no end to the story of food at Barbara-Jo MacIntosh's Books to Cooks.

    Stories of Food: Chapter One

    The story of food is a tasty one that defines our lives, oft discussed, but less often followed to source. But where does your story of food begin? Sitting down with some of Vancouver’s most famed foodies, the core narrative begins at home. Stories of Food takes you behind the scenes with the chefs, producers, [...]

  • Bistro Pastis Makes Moroccan Journey

    Bistro Pastis Makes Moroccan Journey

    Here’s one to try real soon at home real soon – espresso stewed figs bedded between crisply caramelized rounds of walnut phyllo pastry topped with a smooth mound of cardamom ice cream.  Or if something altogether more citrus-y and effervescent is to your liking, whip up an orange blossom yogurt mousse and serve it with [...]

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    Ron Shewchuk: King of BBQ-mmunications