The story of food is a tasty one that defines our lives, oft discussed, but less often followed to source.
But where does your story of food begin? Sitting down with some of Vancouver’s most famed foodies, the core narrative begins at home.
Stories of Food takes you behind the scenes with the chefs, producers, retailers and passionate West Coast foodies. Of course, all stories have to begin somewhere and so we pick up the timeless tale with Andrew Wong (Wild Rice), Caren McSherry (Gourmet Warehouse), John Blakeley (Bistro Pastis), Robert Clark (C Restaurant), Barbara-Jo MacIntosh (Books to Cooks), John Bishop (Bishop’s), and Quang Dang (C Restaurant).
Here begins Chapter One.