What You Can Learn from 7 Theme Fusion Success Stories

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The “Secret” of Great Apple Pie Will Make You Quince!

By |October 15, 2015|Categories: Featured, Fresh From Market, Headline, Market and Source|

On Saturday, October 10, 2015, the BC Fall Fruit Pie Competition drew over a dozen delicious examples of seasonal celebration to the [...]

Raising the Bar on Chocolate: International Competition Brings Spotlight on Chocolatiers

By |November 7, 2014|Categories: Featured, Headline, Out and About|Tags: , , , , , , , , , , , , , , , , |

With the last of the Halloween chocolate is on the wane, let me ask a simple question—are you ready for something better? And so enters the chocolatier, and a new frontier for the final course and most ubiquitous sweet in Western confectionary culture—chocolate re-imagined, well-tempered and wildly creative, with a keen attention to source, cocoa content, technique, and above all else, taste.

French Bistro Comes Full Circle: Best of the Best (On and Off the Menu) at Le Parisien

By |April 21, 2012|Categories: Featured, Out and About|Tags: , , , , , , , , |

When it comes to great ‘neighbourhood’ restaurants, Vancouver is a paradox worth exploring. So many of them are worth traveling to that the [...]

Wild Rice Thrives Between Worlds

By |October 10, 2011|Categories: Featured, Out and About, Uncategorized|Tags: , , , , , , , , , , , , |

This is where the worlds meet: East, West, past, future, global, local. As in the beginning, there is a good egg in the kitchen at [...]

Coffee Culture on the Foaming Fringe @ That Barista Thing 2011

By |October 10, 2011|Categories: Featured, In the Glass|Tags: , , , , , , , , , , , , , , , , , , , |

If you have not found an oak leaf, heart or pair of smiling lips in your latte lately, the time has come to change up [...]

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